Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

219 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 19th 2023
16.2 °P
3.5 °P
6.9%
26.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
630 lb Rahr - Standard 2-Row630 lb Standard 2-Row 36.8 1.8 58.9%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 20.6%
220 lb Rolled Oats220 lb Rolled Oats 33 2.2 20.6%
1,070 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 lb Citra12 lb Citra Hops Pellet 12.9 Whirlpool at 170 °F 30 min 12.37 42.3%
7.75 lb Yakima Valley Hops - Strata 7.75 lb Strata Hops Pellet 13.9 Whirlpool at 170 °F 30 min 8.61 27.3%
8.60 lb Barth-Haas - Cashmere8.6 lb Cashmere Hops Pellet 7.6 Whirlpool at 170 °F 30 min 5.22 30.3%
28.35 lbs / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 28537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
318 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 483.51 gal (1934.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 471.51 gal (1886.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 406.6 gal (1626.4 qt) 321 1284  
Strike water volume at mash thickness of 1.2 qt/lb 321 1284  
Mash volume with grains 406.6 1626.4  
Grain absorption losses -133.75 -535  
Remaining sparge water volume (equipment estimates 296.51 g | 1186 qt) 340 1360  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 483.51 g | 1934 qt) 527 2108  
Boil off losses -1.5 -6  
Post boil Volume 482.01 1928  
Hops absorption losses (whirlpool, hop stand) -17.01 -68  
Going into fermentor 465 1860  
Total: 661 2644
Equipment Profile Used: System Default
"Black is Beautiful" No Profile Selected beer recipe by joe@scofflawbeer.com. All Grain, ABV 6.9%, IBU 26.2, SRM 4.5, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats) Hops: (Citra, Strata , Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 20:24 UTC