Dismantle the Hatriarchy - Beer Recipe - Brewer's Friend

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Dismantle the Hatriarchy

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday September 19th 2023
1.086
1.021
8.5%
25.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 50%
55 lb American - White Wheat55 lb White Wheat 40 2.8 50%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 60 min 25.06 100%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.8 gal (147.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.8 gal (99.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. 48.13 192.5  
Strike water volume at mash thickness of 1.75 qt/lb 48.13 192.5  
Mash volume with grains 56.93 227.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.8 g | 147.2 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 56 224
Equipment Profile Used: System Default
"Dismantle the Hatriarchy" American Wheat Beer recipe by Brewer #386770. All Grain, ABV 8.45%, IBU 25.06, SRM 7.38, Fermentables: (Maris Otter Pale, White Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 18:57 UTC