Solstice Bride - Beer Recipe - Brewer's Friend

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Solstice Bride

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday September 19th 2023
1.077
1.019
7.6%
46.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Amber55 lb Amber 33.1 27.5 50%
55 lb American - Pilsner55 lb Pilsner 37 1.8 50%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Northern Brewer - Fuggle10 oz Fuggle Hops Pellet 5.6 Boil 90 min 29.38 50%
10 oz Northern Brewer - Fuggle10 oz Fuggle Hops Pellet 5.6 Boil 20 min 16.63 50%
20 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38 gal (152 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26 gal (104 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. 48.13 192.5  
Strike water volume at mash thickness of 1.75 qt/lb 48.13 192.5  
Mash volume with grains 56.93 227.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38 g | 152 qt) 44 176  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 58 232
Equipment Profile Used: System Default
"Solstice Bride" British Strong Ale beer recipe by Brewer #386770. All Grain, ABV 7.59%, IBU 46.01, SRM 20.63, Fermentables: (Amber, Pilsner) Hops: (Fuggle)
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  • Last Updated: 2023-09-19 18:45 UTC