1 Gal Brown Bière de Garde - Beer Recipe - Brewer's Friend

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1 Gal Brown Bière de Garde

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 19th 2023
1.072
1.011
8.4%
30.2
19.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 39.8%
1.25 lb Munich1.25 lb Munich 37 6 39.8%
0.12 lb United Kingdom - Crystal 60L0.12 lb Crystal 60L 34 60 3.8%
0.12 lb Belgian - Special B0.12 lb Special B 34 115 3.8%
0.71 oz German - Carafa III0.71 oz Carafa III 32 535 1.4%
0.36 lb Cane Sugar0.36 lb Cane Sugar 46 0 11.4%
3.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 30 min 30.15 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 each Whirlfloc Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 1 hr.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.24 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 18 41 70 305
Use very hard water profile, southwest Belgium
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.04 4.2  
Mash volume with grains 1.27 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 3.04 g | 12.1 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 1.95 7.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.38 5.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
Total: 2.52 10.1
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-brown-biere-de-garde/

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  • Last Updated: 2023-09-26 15:42 UTC