Parlour Tricks - Beer Recipe - Brewer's Friend

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Parlour Tricks

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Tuesday September 19th 2023
1.106
1.027
10.5%
79.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Munich55 lb Munich 37 6 37.7%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 13.7%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 10.3%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 37.7%
1 lb American - Blackprinz1 lb Blackprinz 36 500 0.7%
146 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 60 min 63.67 66.7%
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 15 min 15.8 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Lactose Water Agt Whirlpool 10 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.06 gal (148.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.06 gal (100.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.56 gal (302.22 qt). Suggest reducing strike water volume to 0.32 gal (1.28 qt) and adding 63.56 gal (254.22 qt) sparge/top-off. 63.88 255.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (62.5 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 45.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 63.88 255.5  
Mash volume with grains 75.56 302.2  
Grain absorption losses -18.25 -73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.06 g | 148.3 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 62.5 250
Equipment Profile Used: System Default
"Parlour Tricks" Imperial Stout beer recipe by Brewer #386770. All Grain, ABV 10.47%, IBU 79.47, SRM 34.91, Fermentables: (Munich, Caramel / Crystal 120L, Flaked Oats, Maris Otter Pale, Blackprinz) Hops: (Warrior) Other: (Lactose)
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  • Last Updated: 2023-09-19 18:11 UTC