Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | Belgian - Pilsner | 37 | 1.6 | 65.5% | |
0.50 lb | German - Vienna | 37 | 4 | 14.5% | |
0.13 lb | Belgian - CaraMunich | 33 | 50 | 3.8% | |
0.13 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.8% | |
0.13 lb | Briess - Special Roast | 33 | 40 | 3.8% | |
0.25 lb | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 7.3% | |
0.75 oz | German - Chocolate Rye | 31 | 240 | 1.4% | |
3.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Fuggles | Pellet | 5 | Boil | 30 min | 25.05 | 68.2% | |
7 g | Hallertau Hersbrucker | Pellet | 4 | Whirlpool | 0 min | 2.96 | 31.8% | |
22 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 each | Whirlfloc | Water Agt | Mash | 0 min. | |
2 g | Chalk | Water Agt | Mash | 1 hr. | |
0.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.40 g | Salt | Water Agt | Mash | 1 hr. | |
1.35 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 11 | 18 | 41 | 70 | 305 |
Use very hard water profile, southwest Belgium |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.2 gal | Strike | 163 °F | 152 °F | 60 min | |
0.9 gal | Fly Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.2 | 4.8 |
Mash volume with grains | 1.45 | 5.8 |
Grain absorption losses | -0.4 | -1.6 |
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) | 1.4 | 5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) | 1.97 | 7.9 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 1.26 g | 5 qt) | 1.38 | 5.5 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 1.37 g | 5.5 qt) | 1.25 | 5 |
Total: | 2.6 | 10.4 |
Equipment Profile Used: | System Default |