Blueberry Sour - v1 - Beer Recipe - Brewer's Friend

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Blueberry Sour - v1

235 calories 28.2 g 12 oz
Hidden Cellar Brewing Company
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hidden Cellar Brewing Company
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday September 19th 2023
1.070
1.023
6.2%
12.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
224 oz Weyermann - Pilsner224 oz Pilsner 36 1.5 50%
64 oz Dingemans - Belgian Cara 8 Pils Malt64 oz Belgian Cara 8 Pils Malt 30 6 14.3%
64 oz Flaked Oats64 oz Flaked Oats 33 2.2 14.3%
64 oz Grain Millers - Flaked White Wheat64 oz Flaked White Wheat 36 1.6 14.3%
32 oz Gladfield - Maltodextrin32 oz Maltodextrin 34.5 3 7.1%
448 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 12.07 100%
2 oz / $ 0.00
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 5/30/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 8.262 0 1.99 0 112
Calcium1 78 ppm Ca as CaCO3
Total Magnesium1
8.262 ppm Mg as CaCO3
P. Alkalinity1 3 ppm P. Alk. as CaCO3
M. Alkalinity1 63 ppm Total Alk. as CaCO3
Nitrogen2 0.91 ppm as Nitrate
Nitrogen2 <0.100 ppm as Nitrite

Total Iron1 0.000 ppm as Fe
Total Manganese1 0.020 ppm as Mn
Aluminum1 0.001 ppm as Al
Free Chlorine1 1.77 ppm as Cl2
Total Chlorine (municipalities with Chloramine Disinfection)1 1.99 ppm as Cl2

Total Hardness1 112 ppm as CaCO3
Fluoride1 0.67 ppm as F
Lead3 <0.001 ppm as Pb

Specific Conductance1 438 Micromhos/cm
pH1 8.63
Turbidity1 0.043 NTU
Total Dissolved Solids1 211 ppm

Average Trihalomethanes (THM) for the third quarter of 2023

0.024 ppm
Average Haloacetic Acids (HAA) for the third quarter of 2023

0.010 ppm
Total Coliforms1 <1 per 100 mL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.83 59.3
Equipment Profile Used: System Default
"Blueberry Sour - v1" Berliner Weisse beer recipe by Hidden Cellar Brewing Company. All Grain, ABV 6.2%, IBU 12.07, SRM 5.46, Fermentables: (Pilsner, Belgian Cara 8 Pils Malt, Flaked Oats, Flaked White Wheat, Maltodextrin) Hops: (Saaz)
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  • Last Updated: 2023-09-19 18:26 UTC