Citrus Lager - Beer Recipe - Brewer's Friend

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Citrus Lager

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 19th 2023
1.045
1.011
4.5%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 lb Briess - Pale Ale Malt 2-Row50 lb Pale Ale Malt 2-Row 36.8 7.84 95.7%
2.25 lb Briess - Carapils Malt2.25 lb Carapils Malt 34.5 2.51 4.3%
52.25 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.74 L. Suggest reducing strike water volume to 29.76 L and adding 41.34 L sparge/top-off. 71.1
Strike water volume at mash thickness of 3 L/kg 71.1
Mash volume with grains 86.7
Grain absorption losses -23.7
Remaining sparge water volume (equipment estimates 79.2 L) 193.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 240
Boil off losses -5.7
Post boil Volume 120
Going into fermentor 120
Total: 264.6  
Equipment Profile Used: System Default
"Citrus Lager" No Profile Selected beer recipe by BNektarBrad. All Grain, ABV 4.52%, IBU 0, SRM 9.61, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt)
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  • Last Updated: 2024-04-18 21:13 UTC