Family Fermentations Brewing Agate Cove Oogachaga - Beer Recipe - Brewer's Friend

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Family Fermentations Brewing Agate Cove Oogachaga

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday September 19th 2023
1.055
1.013
5.6%
4.1
33.6
5.3
16.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 52.6%
1 lb Skagit Valley Malting - Triticale Caramel 201 lb Triticale Caramel 20 35 20 10.5%
0.50 lb Obsidian wheat malt0.5 lb Obsidian wheat malt 35 150 5.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
0.50 lb Proximity - Chocolate Wheat0.5 lb Chocolate Wheat 34.5 400 5.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) $ 7.19 / lb
$ 14.38 		42 2 21.1%
9.50 lbs / $ 14.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Cascade0.92 oz Cascade Hops $ 2.00 / oz
$ 1.84 		Leaf/Whole 6.4 Boil 5 min 4.12 100%
0.92 oz / $ 1.84
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash 10 min.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
3 lb Chaga mushroom Flavor Mash 0 min.
24 tsp Michigan Maple Syrup Other Bottling 0 min.
 
Yeast
- Lalleman voss
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
1.75 gal -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

Sampled two days after bottling. The sampling panels opinion is that this beer needed much more time in the bottle but has great flavor with notes of Chocolate and Chaga.

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  • Last Updated: 2023-10-05 15:44 UTC