INOU WHIT 7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

INOU WHIT 7

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday September 19th 2023
1.045
1.010
4.6%
18.6
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 57.1%
10 kg Ireks - Pale Ale Malt10 kg Pale Ale Malt 36.8 2.8 14.3%
10 kg Ireks - Wheat Malt Light10 kg Wheat Malt Light 38 1.95 14.3%
10 kg German - Spelt Malt10 kg Spelt Malt 37 2 14.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Belma300 g Belma Hops Pellet 9.4 Boil 10 min 8.4 8.8%
300 g Zappa300 g Zappa Hops Pellet 7 Boil 10 min 6.25 8.8%
300 g Chinook300 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 3.9 8.8%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 29.4%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 29.4%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop 8 days 14.7%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
200 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.2 L. Suggest reducing initial water volume to 45.4 L and adding 294.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 155.6 L) 165.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 331.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 330
Total: 420.9  
Equipment Profile Used: System Default
"INOU WHIT 7" Witbier beer recipe by K.K. All Grain, ABV 4.64%, IBU 18.55, SRM 3.33, Fermentables: (Pilsner, Pale Ale Malt, Wheat Malt Light, Spelt Malt) Hops: (Belma, Zappa, Chinook, Nelson Sauvin) Other: (Epsom Salt (MgSO4), Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-19 14:22 UTC