Nelson & Northside - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nelson & Northside

235 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday September 19th 2023
17.4 °P
3.6 °P
7.5%
58.7
5.6
5.7
7.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 lb Crisp Malting - Finest Maris Otter77 lb Finest Maris Otter 38 3 86%
10.50 lb Rahr - White Wheat10.5 lb White Wheat $ 0.74 / lb
$ 7.77 		39.1 3.2 11.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 2.2%
89.50 lbs / $ 7.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 90 min 20.25 5.6%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 15 min 12.53 11.1%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 15 min 9.4 5.6%
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Whirlpool 20 min 3.46 11.1%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 7.32 11.1%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool 20 min 5.76 11.1%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop Day 3 11.1%
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Dry Hop Day 3 11.1%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Dry Hop Day 6 22.2%
54 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.38 gal (169.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.38 gal (121.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.25 gal (144.99 qt). Suggest reducing strike water volume to 4.84 gal (19.36 qt) and adding 24.25 gal (96.99 qt) sparge/top-off. 29.09 116.4  
Strike water volume at mash thickness of 1.3 qt/lb 29.09 116.4  
Mash volume with grains 36.25 145  
Grain absorption losses -11.19 -44.8  
Remaining sparge water volume (equipment estimates 24.73 g | 98.9 qt) 24.35 97.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.38 g | 169.5 qt) 42 168  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 39.68 158.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 39 156  
Total: 53.44 213.8
Equipment Profile Used: System Default
"Nelson & Northside" American IPA beer recipe by Atlantucky Brewing. All Grain, ABV 7.5%, IBU 58.71, SRM 5.55, Fermentables: ( Finest Maris Otter, White Wheat, Rice Hulls) Hops: (Magnum, Centennial, Lemondrop, Simcoe)
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-03 21:20 UTC