Pale Ale 27.9 - Beer Recipe - Brewer's Friend

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Pale Ale 27.9

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 407.68 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday September 19th 2023
1.040
1.008
4.2%
14.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Pale Ale70 kg Pale Ale 39 2.3 100%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Leaf/Whole 11 Boil at 100 °C 15 min 6.94 50%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 7.89 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.7 L. Suggest reducing initial water volume to 45.4 L and adding 362.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 477.7 L) 477.7
Mash volume with grains (equipment estimates 477.7 L) 523.9
Grain absorption losses (steeping) -70
Pre boil volume (equipment estimates 407.7 L) 407.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 400
Going into fermentor 400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 477.7  
Equipment Profile Used: System Default
"Pale Ale 27.9" Blonde Ale beer recipe by Brewer #405430. Extract, ABV 4.24%, IBU 14.83, SRM 3.43, Fermentables: (Pale Ale) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 12:09 UTC