Pale Ale 27.9 - Beer Recipe - Brewer's Friend

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Pale Ale 27.9

66 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 415.7 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Tuesday September 19th 2023
1.022
1.004
2.3%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Weyermann - Pale Ale80 lb Pale Ale 39 2.3 100%
80 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 156.4 L. Suggest reducing strike water volume to 21.45 L and adding 111 L sparge/top-off. 132.4
Strike water volume at mash thickness of 3.7 L/kg 132.4
Mash volume with grains 156.4
Grain absorption losses -36.3
Remaining sparge water volume 320.4
Mash Lauter Tun losses -0.9
Pre boil volume 415.7
Boil off losses -5.7
Post boil Volume 410
Going into fermentor 410
Total: 452.9  
Equipment Profile Used: System Default
"Pale Ale 27.9" Blonde Ale beer recipe by Anonymous. All Grain, ABV 2.3%, IBU 0, SRM 2.15, Fermentables: (Pale Ale)
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  • Last Updated: 2023-09-19 12:02 UTC