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Awesome Recipe

216 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.91 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday September 19th 2023
1.072
1.003
9.1%
29.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 71%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Citra1 oz Citra Hops Pellet 12.5 Boil 15 min 19.12 16.7%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 15 min 10.78 8.3%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop 5 days 50%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 25%
6 oz / $ 0.00
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.16 bar       Temp: 10 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.09 L Strike 75 °C 67 °C 60 min
9 L Sparge 60 °C 50 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 9.06%, IBU 29.91, SRM 8.25, Fermentables: (Golden Promise, Malted Naked Oats, Flaked Barley, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 08:47 UTC