Weizen mit Pacifica - Beer Recipe - Brewer's Friend

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Weizen mit Pacifica

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 19th 2023
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.052
1.013
5.1%
14.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g Joe White - Wheat Malt6200 g Wheat Malt 37.3 2.15 60.1%
2,800 g Coopers - Premium Pale Malt2800 g Premium Pale Malt 37 3.2 27.2%
900 g Weyermann - Munich Type II (Dark)900 g Munich Type II (Dark) 37 10 8.7%
410 g Simpsons - CaraMalt410 g CaraMalt 34 14 4%
10,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacifica35 g Pacifica Hops Pellet 5.3 Boil at 95 °C 60 min 11.38 56.5%
27 g Saaz27 g Saaz Hops Pellet 3.2 Boil at 95 °C 15 min 2.63 43.5%
62 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 38 °C 38 °C --
50 L 43 °C 43 °C 15 min
50 L 50 °C 50 °C 20 min
50 L 63 °C 63 °C 60 min
50 L 76 °C 76 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.01 L. Suggest reducing initial water volume to 45.4 L and adding 3.61 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains 44.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 22.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 61.2  
Equipment Profile Used: System Default
"Weizen mit Pacifica" Weissbier beer recipe by Cumdog. All Grain, ABV 5.06%, IBU 14.01, SRM 5.77, Fermentables: (Wheat Malt, Premium Pale Malt, Munich Type II (Dark), CaraMalt) Hops: (Pacifica, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 05:25 UTC