Bell James Westy - West Coast Pale Ale - Beer Recipe - Brewer's Friend

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Bell James Westy - West Coast Pale Ale

440 calories 44.4 g 750 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 61.61 liters
Post Boil Size: 52.11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 440 calories (Per 750ml)
Carbs: 44.4 g (Per 750ml)
Created: Tuesday September 19th 2023
1.063
1.015
6.4%
86.6
8.3
5.4
101.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Barrett Burston - Ale Malt12.5 kg Ale Malt $ 3.00 / kg
$ 37.50 		37 3 95.4%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium $ 3.85 / kg
$ 1.16 		33 65.01 2.3%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 $ 4.00 / kg
$ 1.20 		34 45 2.3%
13.10 kg / $ 39.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Leaf/Whole 8 Boil 60 min 15.63 6.6%
45 g Cascade45 g Cascade Hops Leaf/Whole 8 Boil 20 min 9.47 6.6%
60 g Cascade60 g Cascade Hops Leaf/Whole 8 Boil 10 min 7.56 8.8%
67 g Cascade67 g Cascade Hops $ 0.10 / g
$ 6.70 		Pellet 7.7 Whirlpool at 80 °C 20 min 3.33 9.8%
90 g Citra90 g Citra Hops $ 0.09 / g
$ 8.10 		Pellet 12.2 Whirlpool at 80 °C 20 min 7.09 13.2%
65 g Chinook65 g Chinook Hops $ 0.08 / g
$ 5.20 		Pellet 16.1 Whirlpool at 80 °C 20 min 6.76 9.5%
60 g Centennial60 g Centennial Hops $ 0.08 / g
$ 4.80 		Pellet 8.6 Dry Hop 4 days 5.38 8.8%
60 g Chinook60 g Chinook Hops $ 0.08 / g
$ 4.80 		Pellet 16.1 Dry Hop 4 days 10.06 8.8%
90 g Citra90 g Citra Hops $ 0.11 / g
$ 9.90 		Pellet 12.2 Dry Hop 4 days 11.44 13.2%
100 g Amirillo100 g Amirillo Hops $ 0.08 / g
$ 8.00 		Pellet 9.5 Dry Hop 4 days 9.9 14.7%
682 g / $ 47.50
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1.17 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Mash 10 min.
2 g Whirfloc Granules Water Agt Mash 10 min.
$ 0.50
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Liters
Cost:
$ 3.50 / each
$ 14.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 371 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 4.5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 15 20 75 210 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.76 L Sacch Rest - HERMS Temperature 66 °C 66 °C 60 min
Mash Out Temperature 76 °C -- 15 min
32.59 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.56 L. Suggest reducing initial water volume to 45.4 L and adding 10.16 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 34.1
Mash volume with grains 42.7
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 35.5 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 61.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 49.1 L) 52.1
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 75.6  
Equipment Profile Used: System Default
"Bell James Westy - West Coast Pale Ale" American IPA beer recipe by NattyJ. All Grain, ABV 6.35%, IBU 86.61, SRM 8.32, Fermentables: (Ale Malt, Crystal Medium, Caramunich Type 2) Hops: (Cascade, Citra, Chinook, Centennial, Amirillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Yeast Nutrient, Whirfloc Granules)
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  • Last Updated: 2023-09-23 11:46 UTC