The Watcher - Hazy IPA - Beer Recipe - Brewer's Friend

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The Watcher - Hazy IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday September 19th 2023
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OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

1.061
1.016
5.9%
38.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 25%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 10 min 22.41 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 15.7 12.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 37.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 4 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 155 °F 152 °F 60 min
6 gal Mashout Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.33 33.3  
Mash volume with grains 9.29 37.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

A little on the dryer, less fruity side than I had hoped. I think less hops in the boil vs dry hopping would help in the future.

Last Updated and Sharing
 
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  • Last Updated: 2023-10-28 20:47 UTC