#8 - Beer Recipe - Brewer's Friend

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 552 liters (fermentor volume)
Pre Boil Size: 554 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 94.5% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday September 19th 2023

Amount	Fermentable	PPG	EBC	Bill %
55.90 kg	New Zealand - Pilsner Malt55.9 kg Pilsner Malt	37.3	3.65	65%
17.20 kg	German - Wheat Malt17.2 kg Wheat Malt	37	3.84	20%
12.90 kg	Flaked Corn12.9 kg Flaked Corn	40		15%
86 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

55.90 kg

New Zealand - Pilsner Malt

37.3

3.65

65%

17.20 kg

German - Wheat Malt

3.84

20%

12.90 kg

Flaked Corn

15%

86 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.60 g	Hallertau Blanc14.6 g Hallertau Blanc Hops	Pellet	10.8	Boil at 101 °C	60 min	0.75	10%
131.30 g	Hallertau Blanc131.3 g Hallertau Blanc Hops	Pellet	10.8	Whirlpool at 95 °C	63 min	1.28	90%
145.90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14.60 g

Hallertau Blanc

Pellet

10.8

Boil at 101 °C

60 min

0.75

10%

131.30 g

Hallertau Blanc

Pellet

10.8

Whirlpool at 95 °C

63 min

1.28

90%

145.90 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
145.90 g	Hallertau Blanc (Pellet) 145.9 g Hallertau Blanc (Pellet) Hops		2.03	100%
145.90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
344 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

344 L

Strike

72 °C

67 °C

60 min

Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.43 L. Suggest reducing initial water volume to 45.4 L and adding 513.03 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 400.76 L	344
Strike water volume at mash thickness of 4 L/kg	344
Mash volume with grains	400.8
Grain absorption losses	-86
Remaining sparge water volume (equipment estimates 301.3 L)	296.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 558.4 L)	554
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	552.7
Hops absorption losses (whirlpool, hop stand)	-0.7
Going into fermentor	552
Total:	640.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.43 L. Suggest reducing initial water volume to 45.4 L and adding 513.03 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 400.76 L

344

Strike water volume at mash thickness of 4 L/kg

344

Mash volume with grains

400.8

Grain absorption losses

-86

Remaining sparge water volume (equipment estimates 301.3 L)

296.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 558.4 L)

554

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

552.7

Hops absorption losses (whirlpool, hop stand)

-0.7

Going into fermentor

552

Total:

640.9

Equipment Profile Used:

System Default