Soft nectaron - Beer Recipe - Brewer's Friend

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Soft nectaron

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday September 19th 2023
1.074
1.018
7.3%
73.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 84.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
1 lb German - Carapils1 lb Carapils 35 1.3 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Boil 60 min 53.73 6.9%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 19.62 27.6%
4 oz Nectaron4 oz Nectaron Hops Pellet 13 Dry Hop Day 10 27.6%
1 oz HBC 1019 LUPOMAX1 oz HBC 1019 LUPOMAX Hops Pellet 18.5 Dry Hop Day 10 6.9%
3 oz Nectaron3 oz Nectaron Hops Pellet 13 Dry Hop Day 10 20.7%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop Day 10 3.4%
1 oz HBC 1019 LUPOMAX1 oz HBC 1019 LUPOMAX Hops Pellet 18.5 Boil 0 min 6.9%
14.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.27 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.6 26.4  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.71 38.9
Equipment Profile Used: System Default
"Soft nectaron" No Profile Selected beer recipe by jebbie. All Grain, ABV 7.27%, IBU 73.36, SRM 4.04, Fermentables: ( Pilsner, Flaked Oats, Carapils) Hops: (LUPOMAX Citra, Citra, Nectaron, HBC 1019 LUPOMAX)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 01:12 UTC