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Lager

296 calories 65.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 65.5 g (Per 12oz)
Created: Tuesday September 19th 2023
1.082
1.069
1.6%
17.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 36.3 1.9 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Saaz0.37 oz Saaz Hops Pellet 3.5 Boil at 207 °F 60 min 12.68 37.4%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil at 207 °F 15 min 4.25 25.3%
0.37 oz Saaz0.37 oz Saaz Hops Pellet 3.5 Boil at 207 °F 1 min 0.55 37.4%
0.99 oz / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Milliliters
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.5 18
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Brewer #406196. All Grain, ABV 1.61%, IBU 17.48, SRM 4.92, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz)
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  • Last Updated: 2023-09-19 00:37 UTC