Zamba Juice - Beer Recipe - Brewer's Friend

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Zamba Juice

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday September 19th 2023
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1.072
1.016
7.9%
34.5
4.5
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30.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.40 / lb
$ 16.80 		37 1.8 75%
3 lb Flaked Wheat3 lb Flaked Wheat $ 1.80 / lb
$ 5.40 		34 2 18.8%
1 lb Flaked Oats1 lb Flaked Oats $ 0.13 / oz
$ 2.08 		33 2.2 6.3%
16 lbs / $ 24.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Cascade2.5 oz Cascade Hops Pellet 5.8 Mash 60 min 8.04 26.3%
1 oz Zamba1 oz Zamba Hops $ 1.98 / oz
$ 1.98 		Pellet 7.8 Boil 30 min 16.68 10.5%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Hop Stand at 170 °F 20 min 2.17 10.5%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 20 min 4.68 10.5%
1 oz Zamba1 oz Zamba Hops $ 1.98 / oz
$ 1.98 		Pellet 7.8 Hop Stand at 170 °F 20 min 2.92 10.5%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop (High Krausen) 1 days 10.5%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 10.5%
1 oz Zamba1 oz Zamba Hops $ 1.98 / oz
$ 1.98 		Pellet 7.8 Dry Hop (High Krausen) 1 days 10.5%
9.50 oz / $ 5.94
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
5 g Sea salt Spice Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.125 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.13 qt/lb 8.5 34  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.69 38.7  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume (equipment estimates 0.71 g | 2.8 qt) 0.79 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.95 27.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.03 0.1  
Going into fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Zamba Juice" Specialty IPA: New England IPA beer recipe by Arthur Forwood. All Grain, ABV 7.85%, IBU 34.49, SRM 4.48, Fermentables: ( Brewers Malt 2-Row, Flaked Wheat, Flaked Oats) Hops: (Cascade, Zamba, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Sea salt, Lactic acid)
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  • Last Updated: 2023-09-19 01:27 UTC