Blood Orange Cumdog - Beer Recipe - Brewer's Friend

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Blood Orange Cumdog

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 19th 2023
1.051
1.012
5.1%
28.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Wheat Malt6 kg Wheat Malt 37.3 2.15 60%
4 kg Coopers - Premium Pale Malt4 kg Premium Pale Malt 37 3.2 40%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Blanc21 g Hallertau Blanc Hops Pellet 8 Boil at 95 °C 60 min 10.42 37.5%
14 g Magnum14 g Magnum Hops Pellet 13 Boil at 95 °C 60 min 11.29 25%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 8 Boil at 95 °C 15 min 3.45 25%
7 g Magnum7 g Magnum Hops Pellet 13 Boil at 95 °C 15 min 2.8 12.5%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Spice Boil 30 min.
28 g Sweet Orange Peel Flavor Boil 30 min.
28 g Lemon Zest Spice Boil 5 min.
6 each Blood Orange Zest and Pulp Flavor Secondary 7 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 38 °C 38 °C --
50 L 43 °C 43 °C 15 min
50 L 50 °C 50 °C 30 min
30 L 66 °C 66 °C 50 min
30 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.98 L. Suggest reducing initial water volume to 45.4 L and adding 3.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 60.9  
Equipment Profile Used: System Default
"Blood Orange Cumdog" Witbier beer recipe by Cumdog. All Grain, ABV 5.1%, IBU 27.96, SRM 4.49, Fermentables: (Wheat Malt, Premium Pale Malt) Hops: (Hallertau Blanc, Magnum) Other: (Coriander Seed, Sweet Orange Peel, Lemon Zest, Blood Orange Zest and Pulp)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 00:09 UTC