Beigian Witbeeeeer - Beer Recipe - Brewer's Friend

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Beigian Witbeeeeer

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 18th 2023
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1.055
1.016
5.0%
15.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Dingemans - Belgian Pilsner Malt88 oz Belgian Pilsner Malt 37 1.6 51.9%
72 oz OiO - Wheat Malt72 oz Wheat Malt 37 2 42.5%
9.60 oz Flaked Oats9.6 oz Flaked Oats 33 2.2 5.7%
169.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.35 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg blackberry Flavor Secondary 4 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.12 32.5  
Mash volume with grains 8.96 35.9  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Beigian Witbeeeeer" Witbier beer recipe by brettskis_brewskis. BIAB, ABV 5.01%, IBU 15.35, SRM 3.74, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 21:45 UTC