300 - Beer Recipe - Brewer's Friend

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300

471 calories 51.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.42 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 471 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)
Created: Monday September 18th 2023
1.139
1.040
12.9%
75.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.4%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 44.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 13.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 22.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 90 min 35.25 50%
2 oz Charles Faram - Tettnang2 oz Tettnang Hops Pellet 5.5 Boil 60 min 40.28 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon stick Spice Secondary 90 days
1 lb Lactose Other Kegging 90 days
1 each Tequila barrel Other Secondary 90 days
32 oz Cholaca Flavor Secondary 90 min.
3.30 lb Liquid Malt Extract Other Primary --
3 lb Brown Sugar Other Primary --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.01 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 5.42 21.7  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

Malt extract and brown sugar dissolved in 2 gallons of water and
added 1 quart per day to the fermenting wort.

Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG

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  • Last Updated: 2023-09-25 15:34 UTC