I Got A Rock - Caramel Apple Ale (AG) - Beer Recipe - Brewer's Friend

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I Got A Rock - Caramel Apple Ale (AG)

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Arnie
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 18th 2023
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1.055
1.012
5.7%
36.4
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 50%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 20%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 10%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.8 First Wort 0 min 25.07 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.8 Boil 15 min 11.31 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Caramel Flavoring Flavor Bottling 14 days
2 oz Apple Flavoring Flavor Primary 14 days
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Add 4 oz each of Brewer's Best Caramel Flavoring and Brewer's Best Apple Flavoring (1 bottle of each) when transferring to keg or bottling bucket.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 20:39 UTC