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BDH

203 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 955 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday September 18th 2023
15.0 °P
3.9 °P
6.0%
0.0
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 lb US - Pale 2-Row1700 lb Pale 2-Row 37 1.8 91.2%
55 lb Briess - Wheat Malt, White55 lb Wheat Malt, White 39.1 2.5 2.9%
110 lb Canada Malting - OAT MALT110 lb OAT MALT 27.6 2.6 5.9%
1,865 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 956.5 gal (3826 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 944.5 gal (3778 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 848.58 gal (3394.3 qt) 699.38 2797.5  
Strike water volume at mash thickness of 1.5 qt/lb 699.38 2797.5  
Mash volume with grains 848.58 3394.3  
Grain absorption losses -233.13 -932.5  
Remaining sparge water volume 619 2476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 956.5 g | 3826 qt) 1085 4340  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1083.5 g | 4334 qt) 955 3820  
Estimated amount in fermentor 955 3820  
Total: 1318.38 5273.5
Equipment Profile Used: System Default
"BDH" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.04%, IBU 0, SRM 3.63, Fermentables: (Pale 2-Row, Wheat Malt, White, OAT MALT)
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  • Last Updated: 2024-05-04 04:02 UTC