Belgian Thing (Knight Artorias Dubbel Original formulation) - Beer Recipe - Brewer's Friend

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Belgian Thing (Knight Artorias Dubbel Original formulation)

300 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 0.875 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday June 20th 2014
1.090
1.022
8.9%
24.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Dry Malt Extract - Extra Light16 oz Dry Malt Extract - Extra Light 42 2.5 47.1%
3.50 oz Belgian Candi Sugar - Amber/Brown3.5 oz Belgian Candi Sugar - Amber/Brown 38 60 10.3%
8.50 oz Turbinado8.5 oz Turbinado 44 10 25%
28 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 oz American - Aromatic Malt1.5 oz Aromatic Malt 35 20 4.4%
1.50 oz Belgian - Biscuit1.5 oz Biscuit 35 23 4.4%
1.50 oz Belgian - Special B1.5 oz Special B 34 115 4.4%
1.50 oz American - White Wheat1.5 oz White Wheat 40 2.8 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.25 37.5%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.95 62.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cherry Hill, NJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 7 5 7 88
Local Tap Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.3 g | 9.2 qt) 1.66 6.6  
Mash volume with grains (equipment estimates 2.3 g | 9.2 qt) 1.69 6.8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.39 g | 9.5 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.88 3.5  
Going into fermentor 0.88 3.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.66 6.6
Equipment Profile Used: System Default
"Belgian Thing (Knight Artorias Dubbel Original formulation)" Belgian Golden Strong Ale beer recipe by tstackhouse. Extract, ABV 8.94%, IBU 24.2, SRM 19.11, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown, Turbinado) Steeping Grains: (Aromatic Malt, Biscuit, Special B, White Wheat) Hops: (Styrian Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-02-16 19:45 UTC