Stego-Stoutus ALPINE - Beer Recipe - Brewer's Friend

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Stego-Stoutus ALPINE

198 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 990 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 18th 2023
14.7 °P
3.8 °P
5.9%
0.0
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 lb US - Pale 2-Row1350 lb Pale 2-Row 37 1.8 60.8%
165 lb Canada Malting - OAT MALT165 lb OAT MALT 27.6 2.6 7.4%
250 lb Briess - Chocolate250 lb Chocolate 25 350 11.3%
150 lb Briess - Caramel Malt - 60L150 lb Caramel Malt - 60L 35.4 60 6.8%
150 lb Briess - Bonlander Munich Malt 10L150 lb Bonlander Munich Malt 10L 36 10 6.8%
25 lb Rice Hulls25 lb Rice Hulls 0 0 1.1%
100 lb Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt 34.5 6 4.5%
30 lb Muntons - Black Malt30 lb Black Malt 34.5 600 1.4%
2,220 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 991.5 gal (3966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 979.5 gal (3918 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1010.1 gal (4040.4 qt) 832.5 3330  
Strike water volume at mash thickness of 1.5 qt/lb 832.5 3330  
Mash volume with grains 1010.1 4040.4  
Grain absorption losses -277.5 -1110  
Remaining sparge water volume 530.25 2121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 991.5 g | 3966 qt) 1085 4340  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1083.5 g | 4334 qt) 990 3960  
Estimated amount in fermentor 990 3960  
Total: 1362.75 5451
Equipment Profile Used: System Default
"Stego-Stoutus ALPINE" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.89%, IBU 0, SRM 39.96, Fermentables: (Pale 2-Row, OAT MALT, Chocolate, Caramel Malt - 60L, Bonlander Munich Malt 10L, Rice Hulls, Blonde RoastOat Malt, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 21:56 UTC