Sticky-Itchy ALPINE - Beer Recipe - Brewer's Friend

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Sticky-Itchy ALPINE

199 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 955 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Monday September 18th 2023
14.8 °P
3.8 °P
5.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 lb US - Pale 2-Row1650 lb Pale 2-Row 37 1.8 80.1%
150 lb Grain Millers - Flaked Oats150 lb Flaked Oats 34.6 1.5 7.3%
110 lb Canada Malting - OAT MALT110 lb OAT MALT 27.6 2.6 5.3%
25 lb Briess - Caramel Malt - 20L25 lb Caramel Malt - 20L 35 20 1.2%
100 lb Briess - Carapils Malt100 lb Carapils Malt 34.5 1.5 4.9%
25 lb Rice Hulls25 lb Rice Hulls 0 0 1.2%
2,060 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 956.5 gal (3826 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 944.5 gal (3778 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 937.3 gal (3749.2 qt) 772.5 3090  
Strike water volume at mash thickness of 1.5 qt/lb 772.5 3090  
Mash volume with grains 937.3 3749.2  
Grain absorption losses -257.5 -1030  
Remaining sparge water volume 570.25 2281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 956.5 g | 3826 qt) 1085 4340  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1083.5 g | 4334 qt) 955 3820  
Estimated amount in fermentor 955 3820  
Total: 1342.75 5371
Equipment Profile Used: System Default
"Sticky-Itchy ALPINE" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.92%, IBU 0, SRM 4.07, Fermentables: (Pale 2-Row, Flaked Oats, OAT MALT, Caramel Malt - 20L, Carapils Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 19:41 UTC