Labocania Lager ALPINE

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 950 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Monday September 18th 2023

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	US - Pale 2-Row1000 lb Pale 2-Row	37	1.8	83.3%
150 lb	Briess - Brewers Yellow Corn Flakes150 lb Brewers Yellow Corn Flakes	34.5	0.8	12.5%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	4.2%
1,200 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 952.25 gal (3809 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 940.25 gal (3761 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 546 gal (2184 qt)	450	1800
Strike water volume at mash thickness of 1.5 qt/lb	450	1800
Mash volume with grains	546	2184
Grain absorption losses	-150	-600
Remaining sparge water volume	785.25	3141
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 952.25 g \| 3809 qt)	1085	4340
Boil off losses	-2.25	-9
Post boil volume (equipment estimates 1082.75 g \| 4331 qt)	950	3800
Estimated amount in fermentor	950	3800
Total:	1235.25	4941
Equipment Profile Used:	System Default

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Last Updated: 2023-11-16 03:13 UTC

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Labocania Lager ALPINE