Labocania Lager ALPINE - Beer Recipe - Brewer's Friend

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Labocania Lager ALPINE

146 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 950 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Monday September 18th 2023
11.0 °P
2.8 °P
4.4%
0.0
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb US - Pale 2-Row1000 lb Pale 2-Row 37 1.8 83.3%
150 lb Briess - Brewers Yellow Corn Flakes150 lb Brewers Yellow Corn Flakes 34.5 0.8 12.5%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1,200 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 952.25 gal (3809 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 940.25 gal (3761 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 546 gal (2184 qt) 450 1800  
Strike water volume at mash thickness of 1.5 qt/lb 450 1800  
Mash volume with grains 546 2184  
Grain absorption losses -150 -600  
Remaining sparge water volume 785.25 3141  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 952.25 g | 3809 qt) 1085 4340  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 1082.75 g | 4331 qt) 950 3800  
Estimated amount in fermentor 950 3800  
Total: 1235.25 4941
Equipment Profile Used: System Default
"Labocania Lager ALPINE" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.36%, IBU 0, SRM 2.49, Fermentables: (Pale 2-Row, Brewers Yellow Corn Flakes, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 03:13 UTC