Miswijn - Beer Recipe - Brewer's Friend

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Miswijn

246 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.37 liters
Post Boil Size: 43.08 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Uwe
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday September 18th 2023
1.079
1.024
7.2%
24.9
8.8
n/a
20.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg The Swaen - Swaen Pilsner11 kg Swaen Pilsner $ 1.28 / kg
$ 14.08 		38 2 80.9%
0.75 kg Thomas Fawcett - Crystal Malt I0.75 kg Crystal Malt I $ 3.80 / kg
$ 2.85 		34 45 5.5%
1.25 kg Weyermann - Vienna Malt1.25 kg Vienna Malt $ 0.00 / kg
$ 0.00 		37 3.5 9.2%
0.35 kg The Swaen - WhiteSwaen Classic0.35 kg WhiteSwaen Classic $ 1.83 / kg
$ 0.64 		37.7 2 2.6%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 1.8%
13.60 kg / $ 17.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.39 g Columbus17.39 g Columbus Hops $ 0.00 / g
$ 0.00 		Pellet 14.2 Boil 75 min 13.64 14.3%
78.26 g Pacifica78.26 g Pacifica Hops $ 0.00 / g
$ 0.00 		Pellet 3.9 Boil 15 min 8 64.3%
26.09 g Centennial26.09 g Centennial Hops Pellet 9.9 Whirlpool 5 min 3.23 21.4%
121.74 g / $ 2,076.76
 
Other Ingredients
Amount Name Cost Type Use Time
2,608.70 g grape must Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1.74 Each
Cost:
$ 1.79 / each
$ 3.11
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 3.11 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 62 °C 62 °C 20 min
Infusion 68 °C 68 °C 60 min
Infusion 72 °C 72 °C 15 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.73 L. Suggest reducing initial water volume to 45.4 L and adding 2.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 21.4 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 48.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.1 L) 43.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.9 L) 40
Total: 62.9  
Equipment Profile Used: System Default
"Miswijn" Specialty Fruit Beer recipe by Uwe. All Grain, ABV 7.21%, IBU 24.87, SRM 8.76, Fermentables: ( Swaen Pilsner, Crystal Malt I, Vienna Malt, WhiteSwaen Classic, Carahell) Hops: (Columbus, Pacifica, Centennial) Other: (grape must)
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  • Last Updated: 2023-09-19 08:21 UTC