CJR Mead - Beer Recipe - Brewer's Friend

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CJR Mead

237 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday September 18th 2023
1.073
1.007
8.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey 35 2 69.6%
1.75 lb Blackberry1.75 lb Blackberry 3.6 0 30.4%
5.75 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 2.38 g | 9.5 qt) 2.5 10  
Boil off losses -0.38 -1.5  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.21 8.8
Equipment Profile Used: System Default
"CJR Mead" Dry Mead beer recipe by run dan run. All Grain, ABV 8.64%, IBU 0, SRM 3.86, Fermentables: (Honey, Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 18:10 UTC