WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 145.08 g | 580.3 qt)
143.58
574.3
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
11.67
46.7
Pre boil volume (equipment estimates 156.5 g | 626 qt)
155
620
Boil off losses
-1.5
-6
Post boil Volume
155
620
Going into fermentor
155
620
Total:
143.58
574.3
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Fronsklu. All Grain, ABV 5.33%, IBU 0, SRM 0.91, Fermentables: (Corn Sugar - Dextrose)