bakke brygg smoked porter - Beer Recipe - Brewer's Friend

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bakke brygg smoked porter

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 18th 2023
1.062
1.011
6.7%
26.3
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.37 kg United Kingdom - Maris Otter Pale3.37 kg Maris Otter Pale 38 3.75 49.1%
1.40 kg Weyermann - Beech Smoked Barley1.4 kg Beech Smoked Barley 35 2.7 20.4%
0.64 kg Brown Malt0.636 kg Brown Malt 34 90.36 9.3%
0.64 kg Caramel / Crystal 60L0.636 kg Caramel / Crystal 60L 34 60 9.3%
0.32 kg American - Chocolate0.318 kg Chocolate 29 350 4.6%
0.50 kg Honey0.5 kg Honey - (late fermenter addition) 35 2 7.3%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g BSG - East Kent Goldings38 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 22.1 65.5%
20 g BSG - East Kent Goldings20 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 4.22 34.5%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.67 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.7
Mash volume with grains 24.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.6 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"bakke brygg smoked porter" English Porter beer recipe by Anonymous. All Grain, ABV 6.71%, IBU 26.32, SRM 30.5, Fermentables: (Maris Otter Pale, Beech Smoked Barley, Brown Malt, Caramel / Crystal 60L, Chocolate, Honey) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 17:42 UTC