Moonlit Thief - Beer Recipe - Brewer's Friend

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Moonlit Thief

271 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porter Bessette
Calories: 271 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Monday September 18th 2023
1.080
1.030
6.5%
26.0
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.99 lb US - Pale 2-Row44.99 lb Pale 2-Row 37 1.8 50.6%
15 lb American - Caramel / Crystal 90L15 lb Caramel / Crystal 90L 33 90 16.9%
3.99 lb Crisp Malting - Pale Chocolate3.99 lb Pale Chocolate 32.7 220 4.5%
3.99 lb Proximity - Chocolate Wheat3.99 lb Chocolate Wheat 34.5 400 4.5%
15 lb Unmalted Wheat15 lb Unmalted Wheat 36 2 16.9%
6.01 lb Lactose (Milk Sugar)6.01 lb Lactose (Milk Sugar) 41 1 6.8%
88.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.98 oz Warrior2.98 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 25.13 74.7%
1.01 oz Fuggles1.01 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 10 min 0.87 25.3%
3.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34.99 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12.01 g Gypsum Water Agt Mash 1 hr.
100.01 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1.01 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 16 23 127 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 gal Strike 165 °F 155 °F --
27.9 gal Sparge -- 163 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.65 gal (130.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.65 gal (82.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.94 gal (171.75 qt). Suggest reducing strike water volume to 5.36 gal (21.45 qt) and adding 30.94 gal (123.75 qt) sparge/top-off. 36.3 145.2  
Strike water volume at mash thickness of 1.75 qt/lb 36.3 145.2  
Mash volume with grains 42.94 171.7  
Grain absorption losses -10.37 -41.5  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 10.85 43.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 32.65 g | 130.6 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 47.15 188.6
Equipment Profile Used: System Default
"Moonlit Thief" American Porter beer recipe by Porter Bessette. All Grain, ABV 6.5%, IBU 26, SRM 41.41, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Pale Chocolate, Chocolate Wheat, Unmalted Wheat, Lactose (Milk Sugar)) Hops: (Warrior, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-01-31 03:00 UTC