Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2743.56 L. Suggest reducing initial water volume to 45.4 L and adding 2698.16 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1625.04 L
|
1332 |
Strike water volume at mash thickness of 3 L/kg
|
1332 |
Mash volume with grains
|
1625 |
Grain absorption losses
|
-444 |
Remaining sparge water volume (equipment estimates 1856.5 L)
|
2079.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2743.6 L)
|
2967 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.9 |
Post boil Volume (equipment estimates 2733 L)
|
2768 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2768 L)
|
2733 |
Total:
|
3411.9
|
Equipment Profile Used: |
System Default |