Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 458.43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 18th 2023
1.043
1.010
4.3%
23.3
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 kg BA Malt - Pilsen77 kg Pilsen 37 2 92.8%
6 kg Flaked Corn6 kg Flaked Corn 40 0.5 7.2%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Cascade550 g Cascade Hops Lupulin Pellet 7 Boil 60 min 23.29 100%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Chalk Water Agt Mash 1 hr.
25 g Chalk Water Agt Sparge 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
20 g Gypsum Water Agt Sparge 1 hr.
85.55 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
249 L Infusion 74 °C 67 °C 60 min
320 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.45 L. Suggest reducing initial water volume to 45.4 L and adding 413.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 303.78 L 249
Strike water volume at mash thickness of 3 L/kg 249
Mash volume with grains 303.8
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 293.4 L) 293.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 458.5 L) 458.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 450
Going into fermentor 450
Total: 542.3  
Equipment Profile Used: System Default
"Cream Ale" Premium American Lager beer recipe by Marcos. All Grain, ABV 4.28%, IBU 23.29, SRM 3.11, Fermentables: (Pilsen, Flaked Corn) Hops: (Cascade) Other: (Chalk, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-23 12:47 UTC