Wassaaaaaz - Beer Recipe - Brewer's Friend

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Wassaaaaaz

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2065.76 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday September 18th 2023
1.047
1.011
4.8%
52.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Extra Pale Ale Malt150 kg Extra Pale Ale Malt 38 1.7 37.5%
50 kg Crisp Malting - Caramalt 15L50 kg Caramalt 15L 32.7 17.5 12.5%
200 kg Simpsons - Finest Lager Malt200 kg Finest Lager Malt 35.74 2.2 50%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Charles Faram - Northern Brewer5 kg Northern Brewer Hops Leaf/Whole 7 Boil 60 min 41.99 41.7%
7 kg Charles Faram - Saaz7 kg Saaz Hops Leaf/Whole 3.5 Boil 10 min 10.66 58.3%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Other Mash 10 min.
150 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
300 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
500 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2065.7 L. Suggest reducing initial water volume to 45.4 L and adding 2020.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1006.6 L) 1006.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2065.7 L) 2065.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -60
Post boil Volume 2000
Going into fermentor 2000
Total: 2466.7  
Equipment Profile Used: System Default
"Wassaaaaaz" Munich Helles beer recipe by Brewer #406125. All Grain, ABV 4.76%, IBU 52.64, SRM 5.42, Fermentables: (Extra Pale Ale Malt, Caramalt 15L, Finest Lager Malt) Hops: (Northern Brewer, Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2023-09-21 14:42 UTC