A.G.취한보리_아메리칸앰버에일(1.0.0) - Beer Recipe - Brewer's Friend

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A.G.취한보리_아메리칸앰버에일(1.0.0)

539 calories 52.7 g 1 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.42 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 539 calories (Per 1L)
Carbs: 52.7 g (Per 1L)
Created: Monday September 18th 2023
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.058
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6.0%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 8.3%
0.50 kg Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L 34.5 90 8.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 33.21 23.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
8 g Nugget8 g Nugget Hops Pellet 14 Boil 0 min 9.5%
84 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"A.G.취한보리_아메리칸앰버에일(1.0.0)" American Amber Ale beer recipe by 취한보리. All Grain, ABV 5.98%, IBU 33.21, SRM 15.03, Fermentables: (Pale Ale, Caramel Malt - 40L, Caramel Malt - 90L) Hops: (Nugget, Amarillo, East Kent Goldings)
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  • Last Updated: 2024-11-08 14:33 UTC