Bruxalaranja - Beer Recipe - Brewer's Friend

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Bruxalaranja

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.06 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 18th 2023
1.059
1.016
5.7%
13.7
3.9
5.8
15.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Pilsner1.25 kg Pilsner $ 2.20 / lb
$ 6.06 		38 1.6 47.2%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat $ 1.85 / lb
$ 5.10 		34 2 47.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats $ 1.95 / lb
$ 0.64 		33 2.2 5.7%
2.65 kg / $ 11.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops $ 2.50 / oz
$ 1.06 		Pellet 4.5 Boil 60 min 13.65 100%
12 g / $ 1.06
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Crushed Coriander Spice Boil 5 min.
14 g Orange Zest Flavor Boil 5 min.
1.20 g Cardomom Pods Spice Boil 5 min.
1 tsp Yeast Nutrient Other Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
0.50 Each
Cost:
$ 5.95 / each
$ 2.98
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 2.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Vancouver ,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 0 2 1 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 15.6
Mash volume with grains (equipment estimates 21.1 L) 17.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Bruxalaranja" Witbier beer recipe by Brewer #405609. BIAB, ABV 5.69%, IBU 13.65, SRM 3.88, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Tettnanger) Other: (Crushed Coriander, Orange Zest, Cardomom Pods, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 07:25 UTC