Draught - Beer Recipe - Brewer's Friend

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Draught

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday September 18th 2023
1.042
1.008
4.4%
19.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt 37 2 90.7%
0.36 kg Barrett Burston - Wheat Malt0.36 kg Wheat Malt 35.4 1.8 9.3%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 2.45 3%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.94 9.8%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool 20 min 7 53%
45 g Perle45 g Perle Hops Leaf/Whole 5 Whirlpool 20 min 5.63 34.1%
132 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.81 L Strike 72 °C 62 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.8
Mash volume with grains 13.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Draught" No Profile Selected beer recipe by Brewer #406107. All Grain, ABV 4.42%, IBU 19.02, SRM 3.31, Fermentables: (Pale Malt, Wheat Malt) Hops: (Hallertau Mittelfruh, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 03:16 UTC