SIPA 1650L - Beer Recipe - Brewer's Friend

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SIPA 1650L

156 calories 15.4 g 0.35 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1720.75 liters
Post Boil Size: 1670 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 156 calories (Per 0.35L)
Carbs: 15.4 g (Per 0.35L)
Created: Monday September 18th 2023
1.048
1.011
4.9%
15.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg BE - Pale Ale325 kg Pale Ale 38 3.4 92.9%
25 kg Munich Dark 20L25 kg Munich Dark 20L 34 20 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Extract 56.6 Boil at 100 °C 60 min 10.4 11.1%
1,200 g Yakima Valley Hops - Sabro1200 g Sabro Hops Pellet 15.1 Dry Hop at 20 °C 4 days 5.49 88.9%
1,350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1812.5 L Strike 74 °C 69 °C 60 min
750 L Sparge 74 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1656.45 L. Suggest reducing initial water volume to 45.4 L and adding 1611.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1106 L 875
Strike water volume at mash thickness of 2.5 L/kg 875
Mash volume with grains 1106
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1132.4 L) 1196.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1656.5 L) 1720.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 1650 L) 1670
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1670 L) 1650
Total: 2071.7  
Equipment Profile Used: System Default
"SIPA 1650L" American IPA beer recipe by LP Brewery. All Grain, ABV 4.92%, IBU 15.89, SRM 6.27, Fermentables: (Pale Ale, Munich Dark 20L) Hops: (Magnum, Sabro)
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  • Last Updated: 2024-05-31 07:38 UTC