Fresh Perry - Beer Recipe - Brewer's Friend

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Fresh Perry

37 calories 1.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Perry
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 37 calories (Per 12oz)
Carbs: 1.6 g (Per 12oz)
Created: Monday September 18th 2023
1.012
1.000
1.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 g Pear5 g Pear 4.5 0 0.8%
0.44 lb Cane Sugar0.44 lb Cane Sugar 46 0 33.1%
0.88 lb Brown Sugar0.88 lb Brown Sugar 45 15 66.1%
1.33 lbs / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.9 11.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.9 11.6
Equipment Profile Used: System Default
"Fresh Perry" Common Perry beer recipe by heckle48. Extract, ABV 1.57%, IBU 0, SRM 2.9, Fermentables: (Pear, Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 02:07 UTC