Hoppy Wheat Ale - Beer Recipe - Brewer's Friend

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Hoppy Wheat Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 3600 liters
Post Boil Size: 3300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday September 18th 2023
1.052
1.009
5.6%
26.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
435 kg United Kingdom - Pilsen435 kg Pilsen 36 1.8 71.9%
30 kg Weyermann - Munich Type I30 kg Munich Type I 38 6 5%
140 kg American - Red Wheat140 kg Red Wheat 38 2.5 23.1%
605 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 kg Ahtanum1.25 kg Ahtanum Hops Pellet 6 Boil 30 min 5.99 6.7%
2.50 kg Ahtanum2.5 kg Ahtanum Hops Leaf/Whole 6 Boil 10 min 5.14 13.3%
6.25 kg Mosaic6.25 kg Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 10 min 15.63 33.3%
2.50 kg Ahtanum2.5 kg Ahtanum Hops Pellet 6 Dry Hop 14 days 13.3%
6.25 kg Mosaic6.25 kg Mosaic Hops Pellet 12.5 Dry Hop 14 days 33.3%
18.75 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
196 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
400 g Epsom Salt Water Agt Mash 1 hr.
880 g Gypsum Water Agt Mash 1 hr.
212 g Salt Water Agt Mash 1 hr.
300 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1936 L Strike 72 °C 67 °C 60 min
2300 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2555.7 L. Suggest reducing initial water volume to 45.4 L and adding 2510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2335.3 L 1936
Strike water volume at mash thickness of 3.2 L/kg 1936
Mash volume with grains 2335.3
Grain absorption losses -605
Remaining sparge water volume (equipment estimates 1225.6 L) 2269.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2555.7 L) 3600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil Volume (equipment estimates 2531.3 L) 3300
Hops absorption losses (whirlpool, hop stand) -31.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3268.8 L) 2500
Total: 4205.9  
Equipment Profile Used: System Default
"Hoppy Wheat Ale" American Pale Ale beer recipe by Brewer #85297. All Grain, ABV 5.55%, IBU 26.75, SRM 4.11, Fermentables: (Pilsen, Munich Type I, Red Wheat) Hops: (Ahtanum, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-09-18 12:35 UTC