1st pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1st pale ale

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 18th 2023
Similar Recipes

212 hoppy new year

by noelmueller

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

1.051
1.010
5.4%
29.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pale Ale1000 g Pale Ale 37 3.5 90.9%
100 g German - Vienna100 g Vienna 37 4 9.1%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 20 min 7.6 27.3%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 50 min 13.29 27.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 10 min 8.45 45.5%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 65 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.7 L) 9.1
Mash volume with grains (equipment estimates 14.7 L) 9.8
Grain absorption losses (steeping) -1.1
Pre boil volume (equipment estimates 13.6 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"1st pale ale" No Profile Selected beer recipe by Brewer #399766. Extract, ABV 5.35%, IBU 29.34, SRM 5.39, Fermentables: (Pale Ale, Vienna) Hops: (Cascade, Northern Brewer)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-18 12:00 UTC