Dunkelstiltskin - Beer Recipe - Brewer's Friend

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Dunkelstiltskin

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 17th 2023
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Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

1.055
1.014
5.5%
14.3
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 45.7%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 26.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 3.8%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 11.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.6%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.25 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Dunkelstiltskin" Dunkles Weissbier beer recipe by forrestpoe@gmail.com. All Grain, ABV 5.46%, IBU 14.25, SRM 19.98, Fermentables: (Red Wheat, Munich - Light 10L, Melanoidin, Special B, Carastan (30/37), Rice Hulls, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 23:56 UTC