Dunkelstiltskin
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.25 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.74 |
23
|
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt)
|
6.79 |
27.2
|
Grain absorption losses
|
-1.64 |
-6.6
|
Remaining sparge water volume
|
2.69 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.54 |
26.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.43
|
33.7
|
Equipment Profile Used: |
System Default |
"Dunkelstiltskin" Dunkles Weissbier beer recipe by forrestpoe@gmail.com. All Grain, ABV 5.46%, IBU 14.25, SRM 19.98, Fermentables: (Red Wheat, Munich - Light 10L, Melanoidin, Special B, Carastan (30/37), Rice Hulls, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2023-09-17 23:56 UTC