Winter Saison - Beer Recipe - Brewer's Friend

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Winter Saison

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.02 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PML
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday September 17th 2023
1.067
1.013
7.1%
27.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Avangard - Pilsner6.75 lb Pilsner 37.3 1.7 69.7%
1.75 lb German - Rye1.75 lb Rye 38 3.5 18.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.3%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 9.3 Boil 60 min 13.01 33.3%
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 9.3 Boil 30 min 10 33.3%
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 9.3 Aroma 10 min 4.72 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion 154 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.48 25.9  
Mash volume with grains 7.26 29  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5.02 20.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.48 25.9
Equipment Profile Used: System Default
 
Notes

This aligns more with the "Specialty Saison" category from Brewers Association Guidelines, but also seems to align with a Bier de Garde.

This will be the first time using this yeast without a dry hop or a late hopping, so I'm really interested in the results. It does tend to have a higher than average attenuation, so we'll see where this finishes off.

Brew day 9/23/23

OG: ?? probably around 1.060 or 1.058, forgot to write it down.

10/14/23
dropped wine soaked spirals and currants to soak for a week or so.

FG: 1.008. Love this yeast.

ABV: estimated 7%

Tastes amazing.

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  • Last Updated: 2023-10-30 19:07 UTC