009 Oat Stout - Beer Recipe - Brewer's Friend

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009 Oat Stout

159 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 17th 2023
12.8 °P
3.4 °P
5.1%
18.6
38.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pilsner300 kg Pilsner 37 1.8 66.7%
25 kg American - Chocolate25 kg Chocolate 29 350 5.6%
25 kg American - Midnight Wheat Malt25 kg Midnight Wheat Malt 33 550 5.6%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 2.8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 5.6%
50 kg Munich50 kg Munich 37 6 11.1%
12.50 kg American - Black Malt12.5 kg Black Malt 28 500 2.8%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Centennial1000 g Centennial Hops Pellet 9.2 Boil 60 min 10.75 28.6%
1,500 g Cascade1500 g Cascade Hops Pellet 6.6 Boil 15 min 5.74 42.9%
1,000 g Centennial1000 g Centennial Hops Pellet 9.2 Whirlpool 0 min 2.09 28.6%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
70 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1350 L Strike 76 °C 68 °C --
1450 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2218.2 L. Suggest reducing initial water volume to 45.4 L and adding 2172.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume 1450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2218.2 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 2331.8 L) 2200
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 2195
Total: 2800.9  
Equipment Profile Used: System Default
"009 Oat Stout" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.06%, IBU 18.58, SRM 38.09, Fermentables: (Pilsner, Chocolate, Midnight Wheat Malt, Carapils (Dextrine Malt), Flaked Oats, Munich, Black Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC