Kodiak Black IPA - Beer Recipe - Brewer's Friend

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Kodiak Black IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.81 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 17th 2023
1.064
1.011
7.0%
72.3
26.3
5.5
56.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row $ 1.90 / lb
$ 47.50 		37 1.8 82.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 3.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.40 / lb
$ 2.40 		35.4 40 3.3%
1.25 lb Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 25 550 4.1%
30.25 lbs / $ 49.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz CTZ2.5 oz CTZ Hops $ 2.50 / oz
$ 6.25 		Pellet 15.5 Boil 60 min 57.97 33.3%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Leaf/Whole 8.5 Boil 10 min 4.19 13.3%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 10 min 6.51 13.3%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Leaf/Whole 8.5 Boil 5 min 2.3 13.3%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 1 min 0.77 13.3%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 1 min 0.55 13.3%
7.50 oz / $ 6.25
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.83 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (49.01 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 0.25 gal (1.01 qt) sparge/top-off. 9.83 39.3  
Strike water volume at mash thickness of 1.3 qt/lb 9.83 39.3  
Mash volume with grains 12.25 49  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 10.01 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 15.81 63.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.38 53.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 12 48  
Total: 19.84 79.4
Equipment Profile Used: System Default
"Kodiak Black IPA" Specialty IPA: Black IPA beer recipe by MTSabo. All Grain, ABV 6.98%, IBU 72.3, SRM 26.29, Fermentables: ( Brewers Malt 2-Row, Flaked Wheat, Bonlander Munich Malt 10L, Caramel Malt - 40L, Midnight Wheat Malt) Hops: (CTZ, Cashmere, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-09-17 23:00 UTC