pale ale 9-23 - Beer Recipe - Brewer's Friend

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pale ale 9-23

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday September 17th 2023
1.048
1.011
4.9%
42.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Williams Pale Ale LME4 lb Williams Pale Ale LME $ 0.00 / lb
$ 0.00 		35 7 61.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 30.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb American - Caramel / Crystal 40L $ 0.00 / oz
$ 0.00 		34 40 3.8%
0.25 lb Great Western - Crystal 15 Malt0.25 lb Crystal 15 Malt 34 15 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Cascade29 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 60 min 30.13 46%
20 g Cascade20 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 20 min 12.59 31.7%
14 g Yakima Chief Hops - Cascade14 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 0 days 22.2%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish moss Water Agt Mash 30 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 3.61 14.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.57 14.3
Equipment Profile Used: System Default
"pale ale 9-23" American Pale Ale beer recipe by Steelheader75. Extract, ABV 4.94%, IBU 42.72, SRM 7.21, Fermentables: (Williams Pale Ale LME, DME Golden Light) Steeping Grains: ( American - Caramel / Crystal 40L, Crystal 15 Malt) Hops: (Cascade) Other: (Irish moss)
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  • Last Updated: 2023-09-17 18:23 UTC